The map should link to the post, therefore allowing people to comments about the tree in more detail.

Fruit:
A plum or gage is a stone fruit tree in the genus Prunus. The subgenus is distinguished from other subgenera (peaches, cherries, bird cherries, etc). The fruit has a groove running down one side, and a smooth stone.  The Damson plum—a small, oval, sweet fruit used mostly in jams—was first cultivated in ancient times in the region of Damascus. Almonds are the seed of the Prunus Dulcis.

Fruit:
Like that of the related apple, the pear fruit is a pome, in most wild species 1–4 cm diameter, but in some cultivated forms up to 18 cm long and 8 cm broad. The shape varies in most species from oblate or globose, to the classic pyriform ‘pear-shape’ of the European Pear with an elongated basal portion and a bulbous end.
The fruit is composed of the upper end of the flower-stalk (the calyx tube) greatly dilated. Enclosed within its cellular flesh is the true fruit: five cartilaginous carpels, known more commonly as the “core”.

The pear is very similar to the apple in cultivation, propagation and pollination. Pears and apples cannot always be distinguished by the form of the fruit. The pear and the apple are also related to the quince. There are about 30 primary species, major subspecies, and naturally occurring hybrids of pears.

Fruit:
Red mulberry is mostly dioecious but can be monoecious. Both male and female stalked flower clusters and appear in April and May. The blackberry-like fruit reaches full development from June to August. Each fruit is composed of many small drupelets which develop from separate female flowers ripening together
Red mulberry is noted for its large, sweet fruits. The color of the fruit does not identify the mulberry species. White mulberries can produce white, lavender or black fruit. White mulberry fruits are can be sweet but often lacking in tartness. Red mulberry fruits are usually deep red, almost black, and have the best flavor.

Fruit:
What is commonly accepted as a “fruit” is technically a synconium, a fleshy, hollow receptacle with a small opening at the apex partly closed by small scales. It may be obovoid, turbinate, or pear-shaped, 1 to 4 inches long, and varies in color from yellowish-green to coppery, bronze, or dark-purple. Tiny flowers are massed on the inside wall. In the case of the common fig the flowers are all female and need no pollination.

Fruits:
Elder berriesThe berries ripen from green to purple-black and are about 5-7mm in diameter. Ripening in September, they can be quickly eaten by thrushes and starlings. Each berry contains vitamins and minerals, but they are not suitable for eating raw. They won’t cause any digestive problems when cooked. Many fungi grow on trees or dead branches.

Fruit:
Crab apple fruits are very small and normally green, ripening to yellow. They are less than 3.5cm in diameter and have a long stalk. It is by the fruit that you can best identify a crab apple – in fact, they are almost like cherries in shape and size. They are very sour to the taste.

Fruits:
Wild cherries are red to dark-red, hanging in clusters on long stalks. They are edible, each with one stone inside. They are smaller than those from the cultivated trees but taste just as good, though they are more bitter. They ripen in July and are relished by large birds, especially starlings.

Fruit:
In botanical terminology, the fruit is not a berry, but an aggregate fruit of numerous drupelets ripening to black or dark purple. Blackberry leaves are also a food for certain caterpillars. Blackberries are extremely good for you with high nutritional contents of dietary fiber, vitamin C, vitamin K, folic acid – a B vitamin, and the essential mineral, manganese.

Description:
The apple tree is a small and deciduous tree. It generally reaches 3 to 12 metres tall, with a broad, often densely twiggy crown. The leaves are alternately arranged simple ovals 5 to 12 cm long and 3 to 6 cm  broad. The grow on a 2 to 5 cm petiole, which is the is the small stalk attaching the leaf blade to the stem. They have an acute tip, serrated margin and a slightly downy underside. Blossoms are produced in spring simultaneously with the budding of the leaves. The five petalled flowers are white with a pink tinge that gradually fades. Flowers are 2.5 to 3.5 centimetres in diameter.

Fruit:
Apples are crisp, white-fleshed fruits with red, yellow or green skin. They range in taste from moderately sweet and refreshing to pleasantly tart depending on the variety. The apple is a member of the rose family, with a compartmentalized core that classifies it as a pome fruit. The fruit matures in autumn, and is typically 5 to 9 cm diameter. The centre of the fruit contains five carpels arranged in a five-point star, each carpel containing one to three seeds.