Chef: Sally Wise
This fruit cheese is an excellent way to complement a Camembert or Brie though it’s rather nice served in small slices with roast pork.
You need:
1kg (2lb) apples
juice of 2 lemons
1/2 teaspoon cinnamon
1/2 a teaspoon of allspice
1/2 a teaspoon of dried cloves
sugar
1 cup of water
(Also delicious without spices if you like prefer fruit taste.)
Method:
Chop [...]
The English plum season starts in July and finishes at the end of September.
500g good shortcrust pastry
100g ground almonds
5 eggs
142ml pot single cream
100g butter , melted
150g golden caster sugar
6-15 plums , depending on size, halved and stoned
2 tbsp demerara sugar
1. Roll the pastry out quarter of an inch thick. Grease well a 23cm loose-bottomed tart [...]
4 pounds apples
1 1/2 cups apple cider
2 lemons juiced
1/2 water
1/2 white sugar
1/2 brown sugar
(optional)
1/2 tablespoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground nutmeg
Prepare 5 small jars(half-pint), by bringing to boil.
Wash apples and remove stems, quarter and core apples. Cook slowly in cider and vinegar until fruit is soft. Press fruit through a colander, food mill, [...]
